(Taraxacum officinale)

The Dandelion flower is a rich source of nutrients, antioxidants and minerals.  Its high calcium content promotes bone growth and regeneration and its high diuretic properties detoxify the body.

Benefits:

  • Helps improve liver and gallbladder function
  • Acts as a natural diuretic
  • Promotes strong bones
  • Encourages insulin production
  • High in antioxidants
  • Assists in lowering blood pressure
  • Strong detoxification properties
  • Helps reduce risk of urinary tract infections
  • Aids weight loss
  • Promotes a healthy digestive system

Size:

  • 16 fl oz

Use:

  • Take 4 tsp Living Dandelion per day: 1 before breakfast, 1 at lunch, 2 at night
  • If addressing an acute problem, take 4 tsp Living Dandelion 3x/day for 2-4 weeks
  • May be mixed with water, juice, smoothies or salad dressings.
  • Refrigerate after opening

Safety:

  • Avoid during pregnancy or while nursing
  • Not intended for infants

Ingredients:

  • Organic Fermented Dandelion with Kefir grains (Water, Organic Dandelion, Organic Raw Cane Sugar, Active Cultures)
  • Naturally occuring bio-available organic acids, phytocompounds, Vitamins (B's, C's), Minerals (Iron, Magnesium, Potassium), Amino Acids, Enzymes, Friendly Yeasts, Friendly Bacteria
  • Alcohol content 0.56 ml per 20 ml

For educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

 

 

SKU: DAN
Shipping: Shipping rate calculated at checkout
Height 6.50
Depth 2.75

Reviews

5 out of 5 (based on 3 ratings)
leave a review

Dandelion

5/5
When ever I need some liver support this is always my go to! Works very well. I can always tell a difference when I start using consistently. I’m always recommending it to my family members.
Posted by Cassie , 3rd Dec 2023

Dandelion Living Herb

5/5
This is wonderful for weight loss! Tried it before and it was so easy to take and helpful as a diuretic that I had to order it again!
Posted by Cathy Robinson, 30th Jun 2020

Dandelion Fermented

5/5
Wonderful as always
Posted by Roy and Sherrie Van Sickle, 2nd Jun 2019