Living Fermented Garlic

(Allium sativum)

Garlic is a common food spice widely distributed and used in all parts of the world as a spice and herbal medicine for the prevention and treatment of a variety of diseases ranging from infections to heart disease. 

Benefits;

• Promotes a healthy cardiovascular system
• Lowers blood pressure
• Regulates cholesterol levels
• Fights inflammation
• Boosts the immune system
• Strong detoxifier
• Antimicrobial
• Antioxidant
• Increases energy
• Maintains healthy digestion

Size:

• 16 fl oz

Use:

• Take 4 tsp Living Garlic per day
• If addressing an acute problem, take 4 tsp Living Garlic 3x/day for 2-4 weeks
• Refrigerate after opening

Safety:

• Avoid during pregnancy or while nursing
• Not intended for infants

Ingredients:

• Organic Fermented Garlic with Kefir grains (Water, Organic Garlic, Organic Raw Cane Sugar, Active Cultures)
• Naturally occuring bio-available organic acids, phytocompounds, Vitamins (B's, C's), Minerals, Amino Acids, Enzymes, Friendly Yeasts, Friendly Bacteria
• Alcohol content 0.56 ml per 4 tsp

For educational purposes only. This information has not been evaluated by the Food and Drug Administration.