Living Fermented Parsley

(Petroselinum crispum)

Parsley, with its signature green leaves and grassy aroma, originates from the Mediterranean.  This herb is high in antioxidants and is an excellent choice for reducing inflammation.

Benefits:

• Antioxidant, anti-inflammatory, and antimicrobial properties
• Supports a boost of the immune system
• Encourages a reduction of anemia
• Aids bone health
• Helps maintain a healthy digestive system
• Aids in overall body detoxification

Size:

• 16 fl oz

Use:

• Take 4 tsp Living Parsley per day
• If addressing an acute problem, take 4 tsp Living Parsley 3x/day for 2-4 weeks
• Refrigerate after opening

 Safety:

•  Avoid during pregnancy or while nursing
• Not intended for infants

Ingredients:

• Organic Fermented Parsley with Kefir grains (Water, Organic Parsley, Organic Raw Cane Sugar, Active Cultures)
• Naturally occuring bio-available organic acids, phytocompounds, Vitamins (B's, C's), Minerals (Iron), Amino Acids, Enzymes, Friendly Yeasts, Friendly Bacteria
• Alcohol content 0.56 ml per 4 tsp

For educational purposes only. This information has not been evaluated by the Food and Drug Administration.